Is Signature SELECT/Kitchens Muffin English Sourdough 6 Count - 13 Oz Alpha-Gal?
Description
Artisan-style English muffins offer mild tangy sourdough flavor with slightly chewy interior and crisp toasted edges, featuring characteristic nooks and crannies. Commonly split and toasted for butter, jam, or breakfast sandwiches with eggs and cheese. Reviewers note reliable toasting performance and sturdiness for sandwiches, with occasional comments about variable freshness.
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Description
Artisan-style English muffins offer mild tangy sourdough flavor with slightly chewy interior and crisp toasted edges, featuring characteristic nooks and crannies. Commonly split and toasted for butter, jam, or breakfast sandwiches with eggs and cheese. Reviewers note reliable toasting performance and sturdiness for sandwiches, with occasional comments about variable freshness.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Less Than 2% Of: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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