Is Signature SELECT/Kitchens Muffin English Sourdough 6 Count - 13 Oz Gluten Free?
Description
Artisan-style English muffins offer mild tangy sourdough flavor with slightly chewy interior and crisp toasted edges, featuring characteristic nooks and crannies. Commonly split and toasted for butter, jam, or breakfast sandwiches with eggs and cheese. Reviewers note reliable toasting performance and sturdiness for sandwiches, with occasional comments about variable freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Artisan-style English muffins offer mild tangy sourdough flavor with slightly chewy interior and crisp toasted edges, featuring characteristic nooks and crannies. Commonly split and toasted for butter, jam, or breakfast sandwiches with eggs and cheese. Reviewers note reliable toasting performance and sturdiness for sandwiches, with occasional comments about variable freshness.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Less Than 2% Of: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Thomas Nooks & Crannies English Muffins Original Plain 6 Count - 13 Oz
Thomas' Sourdough English Muffins, 6 count, Plain English Muffins, 12 oz Tray
Thomas Nooks & Crannies English Muffins Light Multi Grain 6 Count - 12 Oz
Bays Sourdough English Muffins, 6 count, 12 oz
Kirkland Signature Organic Chicken Stock 12 count