Is Signature SELECT/Kitchens Sauce & Marinade Teriyaki - 10 Fl. Oz. Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

Description

A dark, glossy teriyaki sauce offering a sweet-savory balance and syrupy, clingy texture that adheres well to proteins and vegetables. Commonly used for glazing, marinades, stir-fries and dipping, reviewers note consistent flavor and value, with occasional comments about sweetness level and thinner consistency compared with thicker glazes and easy cleanup.

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Why it's not gluten free

wheat
soy sauce
natural flavors

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

soy sauce

natural flavors

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine, High Fructose Corn Syrup, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A, Onion Powder, Garlic Powder, Natural Flavors, Caramel Color

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.