Is Signature SELECT/Kitchens Vinegar Apple Cider - 16 Fl. Oz. Low FODMAP?
Description
Bright, tangy acidity with a thin, watery texture often described as sharp and pungent. Commonly used to flavor salad dressings, marinades, pickles, sauces, and household cleaning or hair rinses. Customer reviews note strong potency, occasional cloudiness or sediment, and reliable performance for culinary and nonculinary tasks across everyday household uses.
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Description
Bright, tangy acidity with a thin, watery texture often described as sharp and pungent. Commonly used to flavor salad dressings, marinades, pickles, sauces, and household cleaning or hair rinses. Customer reviews note strong potency, occasional cloudiness or sediment, and reliable performance for culinary and nonculinary tasks across everyday household uses.
Ingredients
Apple Cider Vinegar, Diluted With Water To 5% Acidity
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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