Is Signature SELECT Pasta Sauce Four Cheese Jar - 24 Oz Gluten Free?
Description
Cheesy, creamy flavor with a smooth, slightly thick texture that coats pasta evenly. Commonly used as a ready-made sauce for spaghetti, baked dishes, casseroles, and dipping. Review themes note good value and robust cheese flavor, while some customers mention varying saltiness and occasional inconsistency in texture across jars and batches.
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Description
Cheesy, creamy flavor with a smooth, slightly thick texture that coats pasta evenly. Commonly used as a ready-made sauce for spaghetti, baked dishes, casseroles, and dipping. Review themes note good value and robust cheese flavor, while some customers mention varying saltiness and occasional inconsistency in texture across jars and batches.
Ingredients
Tomatoes, Water, Tomato Paste, Canola Oil, Sugar, Natural Cheese Flavors, Red Wine, Dehydrated Onions, Salt, Garlic Powder, Extra Virgin Olive Oil, Spices, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Enzymes, Rennet), Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Rennet), Cheddar Cheese Powder (Dextrin, Whey, Aged Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Maltodextrin, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Lactic Acid, Disodium Phosphate, Citric Acid), Gorgonzola Cheese (Pasteurized Whole Milk, Cheese Cultures, Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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