Is Signature SELECT Pasta Sauce Four Cheese Jar - 24 Oz Low FODMAP?

Description
Cheesy, creamy flavor with a smooth, slightly thick texture that coats pasta evenly. Commonly used as a ready-made sauce for spaghetti, baked dishes, casseroles, and dipping. Review themes note good value and robust cheese flavor, while some customers mention varying saltiness and occasional inconsistency in texture across jars and batches.

Description
Cheesy, creamy flavor with a smooth, slightly thick texture that coats pasta evenly. Commonly used as a ready-made sauce for spaghetti, baked dishes, casseroles, and dipping. Review themes note good value and robust cheese flavor, while some customers mention varying saltiness and occasional inconsistency in texture across jars and batches.
Ingredients
Tomatoes, Water, Tomato Paste, Canola Oil, Sugar, Natural Cheese Flavors, Red Wine, Dehydrated Onions, Salt, Garlic Powder, Extra Virgin Olive Oil, Spices, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Enzymes, Rennet), Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Rennet), Cheddar Cheese Powder (Dextrin, Whey, Aged Cheddar Cheese (Milk, Cheese Cultures, Enzymes), Maltodextrin, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Lactic Acid, Disodium Phosphate, Citric Acid), Gorgonzola Cheese (Pasteurized Whole Milk, Cheese Cultures, Enzymes)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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