Is Signature Select Red Velvet Fudge, Red Velvet Low FODMAP?

Ingredients
SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK, CHOCOLATE LIQUOR, DRY CREAM (CREAM, NONFAT DRY MILK, SODIUM CASEINATE), SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, SALT, LIQUID GEL RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, RED 40, MODIFIED CORN STARCH, RED 3, YELLOW 5, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, CITRIC ACID), ARTIFICIAL FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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