Is Signature Select Salsa Con Queso Blanco, Con Queso Blanco Gluten Free?

Ingredients

WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM (STABILIZER)], JALAPENO PEPPERS, FOOD STARCH MODIFIED, CANOLA OIL, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SUGAR, GLUCONO-DELTA-LACTONE, GUAR GUM AND/OR TARA GUM, YEAST EXTRACT, BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, DISODIUM DIPHOSPHATE, DATEM, SODIUM PHOSPHATE, XANTHAN GUM, BETA-CAROTENE (COLOR), APOCAROTENAL (COLOR), DISODIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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