Is Signature Select Seasons Truffle Cake Bites - 19.5 OZ Gluten Free?
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Ingredients
chocolate cale truffle: dark chocolaty confectionary wafer (sugar, palm oil kernel oil, cocoa powder, soy lecithin, natural flavor, whole milk powder, salt), water, sugar, confectioner's sugar, wheat flour, chocolate cookie crumb (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid) palm, oil, sugar, cocoa, corn syrup, salt), palm oil shortening, eggs, canola oil, cocoa powder, skim milk, modified tapioca starch, natural flavor, leavening (monocalcium phosphate, sodium bicarbonate), salt, soybean oil, soy lecithin, sugar cookie cake truffle: white cake mix (wheat flour, sugar, glucose solids, modified corn starch, whey powder a milk derivatives), baking powder (monocalcium phosphate, sodium bicarbonate), propylene glycol, monoester, monoglycerides, sodium stearoyl-2-lactylate, white confectionery wafer (sugar, palm kernel oil, skim milk, whole milk powder, cocoa butter soy lecithin, natural flavor, salt), palm reduced oil shortening, egg whites, cookie crumb (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, corn syrup, salt, natural flavor), corn syrup, soy lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Piece