Is SILK Almond for coffee, Vanilla Flavour, 473ml Gluten Free?
Description
Vanilla-flavored coffee creamer offers a smooth, slightly sweet profile and silky texture that blends easily into hot or cold coffee. Common uses include lattes, cappuccinos, and iced drinks; reviewers note consistent frothing, a mild vanilla presence, and generally creamy mouthfeel, with occasional comments about sweetness intensity and texture preferences varying.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla-flavored coffee creamer offers a smooth, slightly sweet profile and silky texture that blends easily into hot or cold coffee. Common uses include lattes, cappuccinos, and iced drinks; reviewers note consistent frothing, a mild vanilla presence, and generally creamy mouthfeel, with occasional comments about sweetness intensity and texture preferences varying.
Ingredients
ALMOND BASE (FILTERED WATER, ALMONDS), CANE SUGAR, HIGH OLEIC SUNFLOWER OIL, PEA PROTEIN, POTASSIUM CITRATE, SODIUM BICARBONATE, SUNFLOWER LECITHIN, NATURAL FLAVOR, SEA SALT, GELLAN GUM. ALLERGEN STATEMENT: CONTAINS ALMOND. PRODUCED IN A FACILITY THAT PROCESSES OTHER TREE NUTS AND SOY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.