Is Silk Blueberry Greek Style Made With Coconutmilk Gluten Free?
Description
Silk Blueberry Greek Style is a dairy-free yogurt alternative made with coconutmilk. It is known for its thick and creamy texture, and it is flavored with strawberry. The yogurt contains live and active cultures, as well as calcium and vitamin D. Silk prides itself on its sustainable practices, as 100% of the water used in making Silk Greek Style is returned to nature. According to feedback, people enjoy the flavor and texture of this yogurt. However, some individuals feel that there are better value yogurts available on the market. Overall, Silk Blueberry Greek Style offers a delicious and dairy-free yogurt option with positive environmental impact.
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Description
Silk Blueberry Greek Style is a dairy-free yogurt alternative made with coconutmilk. It is known for its thick and creamy texture, and it is flavored with strawberry. The yogurt contains live and active cultures, as well as calcium and vitamin D. Silk prides itself on its sustainable practices, as 100% of the water used in making Silk Greek Style is returned to nature. According to feedback, people enjoy the flavor and texture of this yogurt. However, some individuals feel that there are better value yogurts available on the market. Overall, Silk Blueberry Greek Style offers a delicious and dairy-free yogurt option with positive environmental impact.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Pea Protein, Cane Sugar, Water, Blueberries, Blueberry Puree Concentrate, Natural Flavor, Pectin, Starch, Fruit And Vegetable Juice (for Color), Calcium Phosphate, Citric Acid, Live And Active Cultures, Vitamin D2. Contains: Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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