Is Silk Chocolate Protein Almondmilk Gluten Free?
Description
Chocolate-flavored beverage delivers a smooth, creamy texture and pronounced chocolate notes with moderate sweetness. Reviewers commonly use it for sipping, adding to coffee, blending into smoothies, or pouring over cereal. Customer comments note consistent creaminess and chocolate flavor, with occasional mentions of sweetness level, slight aftertaste variability, and packaging observations.
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Description
Chocolate-flavored beverage delivers a smooth, creamy texture and pronounced chocolate notes with moderate sweetness. Reviewers commonly use it for sipping, adding to coffee, blending into smoothies, or pouring over cereal. Customer comments note consistent creaminess and chocolate flavor, with occasional mentions of sweetness level, slight aftertaste variability, and packaging observations.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Vitamin A, Riboflavin, Vitamin B12, Almondmilk (Water, Almonds), Cane Sugar, Soy Protein Isolate, Contains 1% or less of: Cocoa Powder (Processed With Alkali), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Calcium Phosphate, Sea Salt, Soy Lecithin, Sodium Ascorbate (Vitamin C to Preserve Freshness), Gellan Gum, Natural Flavor. CONTAINS SOY & ALMOND.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.