Is Silk® Plain Dairy-Free Soy Yogurt Alternative Gluten Free?
Description
Offers a mild, slightly tangy flavor and a smooth, creamy texture that many find spoonable and consistent. Commonly used with fruit and granola, blended into smoothies, or incorporated into baking and sauces. Customer reviews frequently mention pleasant neutrality, reliable creaminess, and versatility across breakfast and snack occasions.
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Description
Offers a mild, slightly tangy flavor and a smooth, creamy texture that many find spoonable and consistent. Commonly used with fruit and granola, blended into smoothies, or incorporated into baking and sauces. Customer reviews frequently mention pleasant neutrality, reliable creaminess, and versatility across breakfast and snack occasions.
Ingredients
Soymilk ( Filtered Water , Soybeans ) , Cane Sugar , Contains 2% Or Less Of : Corn Starch , Natural Flavor , Pectin , Tricalcium Phosphate , Citric Acid , Dipotassium Phosphate , Sea Salt , Live and Active Cultures , Vitamin D2 , Vitamin C Ester , Mixed Tocopherols ( To Protect Flavor ) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.