Is Silk Protein Chocolate Soymilk Gluten Free?
Description
Rich chocolate flavor with a smooth, creamy texture; commonly consumed chilled, poured over cereal, added to coffee, or blended into smoothies and shakes. Customer reviews frequently note consistent sweetness, satisfying mouthfeel, convenient packaging, and reliable performance in recipes, while some mention variability between batches, personal taste differences, and stock issues.
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Description
Rich chocolate flavor with a smooth, creamy texture; commonly consumed chilled, poured over cereal, added to coffee, or blended into smoothies and shakes. Customer reviews frequently note consistent sweetness, satisfying mouthfeel, convenient packaging, and reliable performance in recipes, while some mention variability between batches, personal taste differences, and stock issues.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Cocoa (Processed With Alkali), Vitamin And Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Sea Salt, Gellan Gum, Ascorbic Acid (To Protect Freshness), Natural Flavor, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.