Is Silk Soymilk Original - Half Gallon Vegetarian?
Description
Silk Soymilk Original Half Gallon is a popular choice among people who appreciate its taste and consider it a vegan health option. This plain soymilk is made with whole-harvested soybeans, making it a dairy-free alternative. It is also free from lactose, carrageenan, eggs, gluten, casein, peanuts, and MSG. An additional benefit of Silk Soymilk is its higher calcium content, boasting 50% more calcium than dairy milk. People enjoy the taste of Silk Soymilk and appreciate its health-conscious attributes.
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Description
Silk Soymilk Original Half Gallon is a popular choice among people who appreciate its taste and consider it a vegan health option. This plain soymilk is made with whole-harvested soybeans, making it a dairy-free alternative. It is also free from lactose, carrageenan, eggs, gluten, casein, peanuts, and MSG. An additional benefit of Silk Soymilk is its higher calcium content, boasting 50% more calcium than dairy milk. People enjoy the taste of Silk Soymilk and appreciate its health-conscious attributes.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.