Is Silk Yogurt Alternative Almondmilk Vanilla - 24 Oz Gluten Free?
Description
Mild vanilla flavor with a smooth, creamy texture; reviewers commonly describe it as spoonable yet slightly thinner than traditional yogurt. Frequently used in smoothies, parfaits, baking, and as a cereal topping, shoppers note consistent vanilla notes and convenient portion size, while some mention occasional variability in thickness and mild aroma.
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Description
Mild vanilla flavor with a smooth, creamy texture; reviewers commonly describe it as spoonable yet slightly thinner than traditional yogurt. Frequently used in smoothies, parfaits, baking, and as a cereal topping, shoppers note consistent vanilla notes and convenient portion size, while some mention occasional variability in thickness and mild aroma.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Pectin, Citric Acid, Natural Flavor, Calcium Citrate, Tricalcium Phosphate, Vanilla Bean, Live And Active Cultures, Vitamin D2, Live Active Cultures Include: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidobacterium Spp
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.