This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Silver Hills Bakery Organic Sprouted Power Soft Wheat Bread Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

Mild, slightly nutty flavor with a soft yet substantial crumb; texture is moist and slightly chewy, and slices hold together well. Commonly used for hearty sandwiches, toasting, French toast and panini-style grilling. Reviewers note consistent slice thickness, reliable toasting aroma, and that it maintains structure under spreads and fillings regularly.

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Ingredients

Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Cane Sugar, Cultured Wheat Flour (wheat Flour, Bacterial Culture), Sea Salt, Yeast, Enzyme, Ascorbic Acid, Organic Sunflower Oil (used On Equipment Only, Not As An Ingredient). Contains Wheat. May Contain Sesame Seeds. Made In A Peanut- And Tree Nut-free Facility.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Silver Hills Bakery Organic Sprouted Power Soft Wheat Bread is available at 1 retailer

Real Canadian Superstore

About this product

Bread · Loaf

Flavor
MildSweet
Texture
Soft
Commonly used for
BakingBreakfastSandwich
Alpha-Gal Friendly? Silver Hills Bakery Organic Sprouted Power Soft Wheat Bread | Spoonful