Is Silver Hills Bakery Organic Sprouted Power Soft Wheat Bread Gluten Free?
Description
Mild, slightly nutty flavor with a soft yet substantial crumb; texture is moist and slightly chewy, and slices hold together well. Commonly used for hearty sandwiches, toasting, French toast and panini-style grilling. Reviewers note consistent slice thickness, reliable toasting aroma, and that it maintains structure under spreads and fillings regularly.
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Description
Mild, slightly nutty flavor with a soft yet substantial crumb; texture is moist and slightly chewy, and slices hold together well. Commonly used for hearty sandwiches, toasting, French toast and panini-style grilling. Reviewers note consistent slice thickness, reliable toasting aroma, and that it maintains structure under spreads and fillings regularly.
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Cane Sugar, Cultured Wheat Flour (wheat Flour, Bacterial Culture), Sea Salt, Yeast, Enzyme, Ascorbic Acid, Organic Sunflower Oil (used On Equipment Only, Not As An Ingredient). Contains Wheat. May Contain Sesame Seeds. Made In A Peanut- And Tree Nut-free Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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