Is Silver Hills Bakery Organic Sprouted power Soft Wheat Alpha-Gal Friendly?

Description
Soft, slightly sweet loaf offers a tender, moist crumb with a resilient, slightly chewy texture that holds up well for sandwiches, toasting, and warming; reviewers note consistent freshness, satisfying density, and convenient slice thickness, while a minority mention occasional uneven slices or firmer-than-expected pieces, popular for everyday breakfasts and lunches.
Why it's a maybe for alpha-gal friendly
- enzyme
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. They can come from animal, plant, or fungal sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly sweet loaf offers a tender, moist crumb with a resilient, slightly chewy texture that holds up well for sandwiches, toasting, and warming; reviewers note consistent freshness, satisfying density, and convenient slice thickness, while a minority mention occasional uneven slices or firmer-than-expected pieces, popular for everyday breakfasts and lunches.
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Cane Sugar, Cultured Wheat Flour (wheat Flour, Bacterial Culture), Sea Salt, Yeast, Enzyme, Ascorbic Acid. Contains Wheat. May Contain Sesame Seeds. Made In A Peanut- And Tree Nut-free Facility.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf


