Is Silver Spoon / Tate & Lyle Icing Sugar Large Gluten Free?
Description
Finely milled, powdery sweet powder with a smooth, dissolving texture commonly used for icings, frostings, glazes and decorative dusting on baked goods. Reviewers note consistent fineness and reliable sifting, though some report occasional clumping in storage. Frequently used to finish cakes, dust pastries and soften frostings and sweeten batters gently.
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Description
Finely milled, powdery sweet powder with a smooth, dissolving texture commonly used for icings, frostings, glazes and decorative dusting on baked goods. Reviewers note consistent fineness and reliable sifting, though some report occasional clumping in storage. Frequently used to finish cakes, dust pastries and soften frostings and sweeten batters gently.
Ingredients
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.