Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Is Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano Vegan?

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Product Image

Description

These tender beans in a mild, savory sauce deliver creamy texture with occasional firm bite and a restrained warming spice. Commonly used as a side, taco topping, or quick main over rice, reviewers frequently note convenience, consistent seasoning, and satisfying, ready-to-serve portions and straightforward reheating for fast weeknight meals regularly.

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Ingredients

Prepared Pinto Beans, Water, Tomato Paste, Contains Less Than 2% Of: Spices, Garlic Powder, Onion Powder, Salt, Modified Corn Starch, Sugar, Extract Of Paprika, Prepared Pinto Beans, Extract Of Paprika

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano is available at 8 retailers

H-E-BJewel-OscoHy-VeeWegmansUnited SupermarketsPick 'n SaveIGAAmazon

About this product

Vegetable · Can

Flavor
SavoryGarlickySpicy
Texture
TenderChunky
Commonly used for
Side DishMeal PrepCooking
Vegan? Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano | Spoonful