Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

These tender beans in a mild, savory sauce deliver creamy texture with occasional firm bite and a restrained warming spice. Commonly used as a side, taco topping, or quick main over rice, reviewers frequently note convenience, consistent seasoning, and satisfying, ready-to-serve portions and straightforward reheating for fast weeknight meals regularly.

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Ingredients

Prepared Pinto Beans, Water, Tomato Paste, Contains Less Than 2% Of: Spices, Garlic Powder, Onion Powder, Salt, Modified Corn Starch, Sugar, Extract Of Paprika, Prepared Pinto Beans, Extract Of Paprika

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano is available at 8 retailers

H-E-BJewel-OscoHy-VeeWegmansUnited SupermarketsPick 'n SaveIGAAmazon

About this product

Vegetable · Can

Flavor
SavoryGarlickySpicy
Texture
TenderChunky
Commonly used for
Side DishMeal PrepCooking
Dairy Free? Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano | Spoonful