Yes! The manufacturer claims that this product is gluten free.

Is Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

These tender beans in a mild, savory sauce deliver creamy texture with occasional firm bite and a restrained warming spice. Commonly used as a side, taco topping, or quick main over rice, reviewers frequently note convenience, consistent seasoning, and satisfying, ready-to-serve portions and straightforward reheating for fast weeknight meals regularly.

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Ingredients

Prepared Pinto Beans, Water, Tomato Paste, Contains Less Than 2% Of: Spices, Garlic Powder, Onion Powder, Salt, Modified Corn Starch, Sugar, Extract Of Paprika, Prepared Pinto Beans, Extract Of Paprika

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano is available at 8 retailers

H-E-BJewel-OscoHy-VeeWegmansUnited SupermarketsPick 'n SaveIGAAmazon

About this product

Vegetable · Can

Flavor
SavoryGarlickySpicy
Texture
TenderChunky
Commonly used for
Side DishMeal PrepCooking
Gluten Free? Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano | Spoonful