Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Product Image

Description

These tender beans in a mild, savory sauce deliver creamy texture with occasional firm bite and a restrained warming spice. Commonly used as a side, taco topping, or quick main over rice, reviewers frequently note convenience, consistent seasoning, and satisfying, ready-to-serve portions and straightforward reheating for fast weeknight meals regularly.

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Ingredients

Prepared Pinto Beans, Water, Tomato Paste, Contains Less Than 2% Of: Spices, Garlic Powder, Onion Powder, Salt, Modified Corn Starch, Sugar, Extract Of Paprika, Prepared Pinto Beans, Extract Of Paprika

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano is available at 8 retailers

H-E-BJewel-OscoHy-VeeWegmansUnited SupermarketsPick 'n SaveIGAAmazon

About this product

Vegetable · Can

Flavor
SavoryGarlickySpicy
Texture
TenderChunky
Commonly used for
Side DishMeal PrepCooking
Vegetarian? Simmered pinto beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano | Spoonful