Is Simmered red beans in medium chili sauce flavored with chili peppers, tomatoes and cumin Gluten Free?

Description
Moderately spicy, savory taste with smoky and tangy accents complements a soft, creamy texture and thick, chunky sauce. Commonly spooned over grains, stirred into stews, used as a topping for wraps, or served alongside grilled proteins. Reviewers cite convenience and bold flavor, with occasional notes about heat level and texture.

Description
Moderately spicy, savory taste with smoky and tangy accents complements a soft, creamy texture and thick, chunky sauce. Commonly spooned over grains, stirred into stews, used as a topping for wraps, or served alongside grilled proteins. Reviewers cite convenience and bold flavor, with occasional notes about heat level and texture.
Ingredients
Prepared Red Beans, Water. Contains 2% or Less of: Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Salt, Spice, Sugar, Corn Oil, Calcium Chloride (Firming Agent), Garlic Powder, Onion Powder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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