Is Simple Mills Cookies, Almond Flour, Snickerdoodle, Soft Baked Low FODMAP?

Description
Simple Mills cookies are soft baked almond flour snickerdoodles that are made in North America. These cookies are not only delicious, but they are also healthy and free of artificial ingredients. They are a great choice for those looking for a nutritious snack that boosts energy and nourishes the body. People appreciate that these cookies are not too sweet and taste great, making them a popular choice for a satisfying snack. Simple Mills cookies make it easy to choose a healthy option when craving something tasty.

Description
Simple Mills cookies are soft baked almond flour snickerdoodles that are made in North America. These cookies are not only delicious, but they are also healthy and free of artificial ingredients. They are a great choice for those looking for a nutritious snack that boosts energy and nourishes the body. People appreciate that these cookies are not too sweet and taste great, making them a popular choice for a satisfying snack. Simple Mills cookies make it easy to choose a healthy option when craving something tasty.
Ingredients
Almond Flour, Honey, Tapioca Starch, Arrowroot, Organic Coconut Sugar, Organic Coconut Oil, Organic Palm Shortening, Eggs, Cream Of Tartar, Vanilla Extract, Flax Meal, Sea Salt, Organic Cinnamon, Baking Soda, Organic Apple Cider Vinegar, Rosemary Extract (For Freshness), Contains: Almonds, Coconuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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