Is Simple Mills Crackers Sprouted Seed Everything Box - 4.25 Oz Gluten Free?

Description
Simple Mills Original Organic Seed Crackers are a nutritious and delicious snack option. Made with sunflower, pumpkin, and flax seed flour, these gluten-free and vegan crackers are packed with wholesome, nutrient-dense ingredients. Handpicked and made in North America, they offer a purposeful and satisfying snacking experience. People love the taste and texture of these crackers, and appreciate that they are gluten-free. The Simple Mills crackers make it easy to enjoy a healthy and flavorful snack. The Simple Mills Crackers Sprouted Seed Everything Box weighs 4.25 oz.

Description
Simple Mills Original Organic Seed Crackers are a nutritious and delicious snack option. Made with sunflower, pumpkin, and flax seed flour, these gluten-free and vegan crackers are packed with wholesome, nutrient-dense ingredients. Handpicked and made in North America, they offer a purposeful and satisfying snacking experience. People love the taste and texture of these crackers, and appreciate that they are gluten-free. The Simple Mills crackers make it easy to enjoy a healthy and flavorful snack. The Simple Mills Crackers Sprouted Seed Everything Box weighs 4.25 oz.
Ingredients
Seed Blend (Flax (Sprouted), Sunflowers (Sprouted), Hemp, Chia), Tapioca Starch, Cassava Flour, Organic Sunflower Oil, Organic Onion, Organic Garlic, Sea Salt, Citrus Flour, Rosemary Extract (for Freshness).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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