Is Simple Mills Crunchy Cookies Gluten Free Cinnamon -- 5.5 oz Vegetarian?

Description
Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.

Description
Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.
Ingredients
Nut & Seed Flour Blend (Almond, Flaxseeds), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening (Sustainably Sourced), Arrowroot, Organic Cinnamon, Backing Soda, Sea Salt, Vanilla Extract, Cream Of Tartar, Rosemary Extract (For Freshness).
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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