Is Simple Mills Organic Frosting Vanilla with Coconut Oil - 10 Oz Gluten Free?

Description
Simple Mills Organic Frosting Vanilla with Coconut Oil is a healthful and easy-to-use product made with hand-picked ingredients. It is loved by reviewers for its great flavor and ease of use. Reviewers recommend using it with other Simple Mills products and adding vanilla to make it more spreadable. However, it is suggested to buy more than one container as it tends to get greasy quickly. The frosting is made with North American ingredients and aligns with Simple Mills' commitment to only include nourishing ingredients.

Description
Simple Mills Organic Frosting Vanilla with Coconut Oil is a healthful and easy-to-use product made with hand-picked ingredients. It is loved by reviewers for its great flavor and ease of use. Reviewers recommend using it with other Simple Mills products and adding vanilla to make it more spreadable. However, it is suggested to buy more than one container as it tends to get greasy quickly. The frosting is made with North American ingredients and aligns with Simple Mills' commitment to only include nourishing ingredients.
Ingredients
Organic Palm Shortening (sustainably-sourced), Organic Powdered Sugar, Organic Coconut Oil (sustainably-sourced), Organic Tapioca, Vanilla Extract, Sea Salt, Organic Rosemary Extract (for Freshness), Monk Fruit Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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