Is Simple Truth® Chocolate Sandwich Cookies Creme Filled -- 12 oz Gluten Free?
Description
Crisp chocolate sandwich cookies with a smooth, sweet creme center offer a contrast of crunchy wafer and creamy filling; reviewers note flavor similar to mainstream sandwich cookies and consistent texture. Common uses include snacking, dunking in milk, and crushing for pie crusts or dessert toppings, with frequent praise for value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp chocolate sandwich cookies with a smooth, sweet creme center offer a contrast of crunchy wafer and creamy filling; reviewers note flavor similar to mainstream sandwich cookies and consistent texture. Common uses include snacking, dunking in milk, and crushing for pie crusts or dessert toppings, with frequent praise for value.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa Powder (Processed With Alkali), Wheat Starch, Natural Flavor, Invert Syrup, Salt, Baking Soda, Soy Lecithin, Contains: Wheat And Soy, May Contain: Coconut, Milk And Egg, Made In A Peanut Free Facility Contains: Wheat And Soy, May Contain: Coconut, Milk And Egg, Contains: Wheat And Soy, May Contain: Coconut, Milk And Egg, Made In A Peanut Free Facility Made In A Peanut Free Facility
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.