Is Simple Truth™ Gluten Free Celebration Cake Gluten Free?

Ingredients

Cake: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Corn Starch, Tapioca Starch, Nonfat Dry Milk Powder), Buttermilk (Cultured Milk, Salt), Eggs (Eggs, Citric Acid To Maintain Color), Canola Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Xanthan Gum, Enzyme, Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter, Heavy Cream, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Topping: Sugar, Confectioner's Glaze, Fruit and Vegetable Coloring, Carnauba Wax, Gum Arabic, Calcium Carbonate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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