Is Simple Truth Organic™ No Stir Creamy Peanut Butter Spread Gluten Free?

Description
Smooth, creamy spread with a rich, mildly sweet flavor and easy spreadability; texture stays consistent without stirring. Commonly used on toast, sandwiches, in baking, or blended into smoothies. Reviewers praise convenience and smoothness, while some note occasional separation, varying sweetness perception, or issues with jar lid fit and texture consistency.

Description
Smooth, creamy spread with a rich, mildly sweet flavor and easy spreadability; texture stays consistent without stirring. Commonly used on toast, sandwiches, in baking, or blended into smoothies. Reviewers praise convenience and smoothness, while some note occasional separation, varying sweetness perception, or issues with jar lid fit and texture consistency.
Ingredients
Organic Peanuts, Organic Palm Oil, Organic Cane Sugar, Sea Salt Allergen Info Contains Peanuts Disclaimer Actual Product Packaging And Materials Ma Contain Additional And/ Or Different Ingredient, Nutritional, Or Proper Usage Information Than The Information Displayed On Our Website, You Are Responsible For Reading Labels, Warnings, Directions Prior To Using Or Consuming A Product, If You Have Food Sensitivities Of Allergies, You Should Always Read The Actual Product Labels To Confirm The Safety Of The Product For Your Situation, Content On This Website Is For General Reference Purposes Only And Is Not Intended To Substitute For Advice By A Physician, Pharmacist, Other Licensed Health Care Professional, You Should Not Use The Information Presented On This Website For Self-diagnosis Or For Treating A Health Problem, All Products May Not Be Available In All Stores, See Your Local Store For Specific Offerings, Kroger Assumes No Liability For Inaccuracies Or Misstatements Regarding Any Product
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.