Is Simple Truth Organic Pad Thai White Rice Noodles Gluten Free?
Description
Thin, translucent noodles provide a mild flavor and a tender, slightly chewy texture that absorbs sauces well. Commonly used in pad thai, stir-fries, soups, spring rolls and noodle salads, reviewers note quick cooking, pleasant chewiness and tendency to stick if overcooked or left clumped without rinsing, according to several reviewers.
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Description
Thin, translucent noodles provide a mild flavor and a tender, slightly chewy texture that absorbs sauces well. Commonly used in pad thai, stir-fries, soups, spring rolls and noodle salads, reviewers note quick cooking, pleasant chewiness and tendency to stick if overcooked or left clumped without rinsing, according to several reviewers.
Ingredients
organic rice flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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