Is Simple Truth Organic™ Pinto Beans Gluten Free?
Description
Lightly earthy and mildly nutty in flavor, the beans have a soft, creamy texture when cooked and hold shape enough for mashing or stirring. Commonly used in chili, refried preparations, soups, burritos, and salads, reviewers note consistent tenderness and reliable performance across recipes, with occasional variation in firmness and packaging.
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Description
Lightly earthy and mildly nutty in flavor, the beans have a soft, creamy texture when cooked and hold shape enough for mashing or stirring. Commonly used in chili, refried preparations, soups, burritos, and salads, reviewers note consistent tenderness and reliable performance across recipes, with occasional variation in firmness and packaging.
Ingredients
Water, Organic Pinto Beans, Sea Salt, Calcium Chloride (Firming Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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