Is Simple Truth Organic™ Pitted Green Olives Gluten Free?
Description
Briny, mildly tangy green olives with a firm yet tender texture and pitted convenience. Commonly used sliced into salads, tossed on pizzas, blended into tapenades, or served on charcuterie boards and as an easy snack. Reviewers often mention consistent flavor and convenient pitting, with occasional variation in size and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Briny, mildly tangy green olives with a firm yet tender texture and pitted convenience. Commonly used sliced into salads, tossed on pizzas, blended into tapenades, or served on charcuterie boards and as an easy snack. Reviewers often mention consistent flavor and convenient pitting, with occasional variation in size and texture.
Ingredients
Organic Green Olives, Water, Sea Salt, Organic Extra Virgin Olive Oil, Citric Acid, Lactic Acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.