Is Simple Truth® Organic Quinoa -- 16 oz Gluten Free?
Description
Mild, nutty flavor with a delicate, fluffy yet chewy texture when cooked; commonly used as a base for salads, grain bowls, pilafs, and side dishes. Customers note reliable, consistent cooking results, versatile use across recipes, and packaging suited to pantry storage. Some reviews occasionally mention mild variation in grain size.
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Description
Mild, nutty flavor with a delicate, fluffy yet chewy texture when cooked; commonly used as a base for salads, grain bowls, pilafs, and side dishes. Customers note reliable, consistent cooking results, versatile use across recipes, and packaging suited to pantry storage. Some reviews occasionally mention mild variation in grain size.
Ingredients
Organic Quinoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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