Is Simple Truth Organic™ Strawberry Fruit and Grain Bars 6 Count Gluten Free?
Description
Soft, slightly chewy bars with a sweet-tart strawberry fruit layer and a grainy, crumbly exterior. Often used as a portable snack, lunchbox item, or quick breakfast, reviewers praise convenient individual wrapping and kid appeal, while some note variable fruit filling and occasional crumbling during transit and often stored in pantries.
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Description
Soft, slightly chewy bars with a sweet-tart strawberry fruit layer and a grainy, crumbly exterior. Often used as a portable snack, lunchbox item, or quick breakfast, reviewers praise convenient individual wrapping and kid appeal, while some note variable fruit filling and occasional crumbling during transit and often stored in pantries.
Ingredients
Organic Strawberry Filling (Organic Wheat Syrup, Organic Cane Sugar, Organic Strawberry Puree, Organic Apple Puree, Pectin, Citric Acid, Organic Color (Organic Elderberry Juice Concentrate), Tricalcium Citrate, Potassium Carbonate, Natural Flavor), Organic Whole Oat Flour, Organic Enriched Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Soluble Corn Fiber, Organic Sunflower Oil, Organic Whole Wheat Flour, Organic Cane Sugar, Organic Whole Rolled Oats, Organic Glycerin, Organic Molasses, Organic Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Guar Gum, Sodium Bicarbonate, Organic Honey, Organic Soy Lecithin, Salt, Organic Natural Flavor, Vitamins And Minerals (Calcium Carbonate, Niacinamide, Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Folic Acid), Contains: Wheat, Soy, May Contain: Eggs, Milk, Peanuts, Coconut, Hazelnuts, Almonds, Cashews, Pecans, Macadamia Nuts, Contains: Wheat, Macadamia Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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