Is Simple Truth Organic™ Tahini Pure Ground Sesame Seed Gluten Free?
Description
Simple Truth Organic Tahini Pure Ground Sesame Seed is a 100% all-natural product made with pure ground sesame seeds. It is known for its smooth and creamy consistency, which makes it perfect for dressings, dips, and marinades. This tahini is naturally rich in vitamins and minerals and does not contain any added ingredients or salt. People love this tahini for its great flavor and appreciate its versatility in various recipes, especially in hummus and tahini salad dressing. With its pure and creamy texture, Simple Truth Organic Tahini is a go-to choice for those seeking a high-quality and natural tahini option.
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Description
Simple Truth Organic Tahini Pure Ground Sesame Seed is a 100% all-natural product made with pure ground sesame seeds. It is known for its smooth and creamy consistency, which makes it perfect for dressings, dips, and marinades. This tahini is naturally rich in vitamins and minerals and does not contain any added ingredients or salt. People love this tahini for its great flavor and appreciate its versatility in various recipes, especially in hummus and tahini salad dressing. With its pure and creamy texture, Simple Truth Organic Tahini is a go-to choice for those seeking a high-quality and natural tahini option.
Ingredients
Organic Roasted and Ground Sesame Seeds, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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