Is Simple Truth® Organic Unbleached All-Purpose Flour -- 5 lbs Gluten Free?
Description
Fine, powdery texture produces tender crumbs and reliable structure for breads, cookies, cakes, and pastries. Flavor is mild and neutral, blending discreetly into recipes. Reviews commonly note consistent performance and good value for routine baking, with occasional mentions of minor clumping in storage but generally satisfactory results across many households.
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Description
Fine, powdery texture produces tender crumbs and reliable structure for breads, cookies, cakes, and pastries. Flavor is mild and neutral, blending discreetly into recipes. Reviews commonly note consistent performance and good value for routine baking, with occasional mentions of minor clumping in storage but generally satisfactory results across many households.
Ingredients
Organic Wheat Flour, Contains: Wheat, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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