Is Simple Truth Organic Vegetable Broth Low Sodium Low FODMAP?

Description
Clear, light-bodied broth offers a mild savory flavor and smooth mouthfeel; texture is thin and clean. Commonly used as a base for soups, stews, grains, sauces and braises or for sipping. Customer feedback highlights consistent, versatile flavor, convenient packaging, and a subtler, less assertive taste compared with bolder broths. Overall.
Why it's not low FODMAP
- organic onion powder
- organic pear juice concentrate
- organic onion
- organic flavoring
- organic molasses
- organic tomato paste
- organic celery
- +1 more
organic onion powder
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+4 more in the app
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Description
Clear, light-bodied broth offers a mild savory flavor and smooth mouthfeel; texture is thin and clean. Commonly used as a base for soups, stews, grains, sauces and braises or for sipping. Customer feedback highlights consistent, versatile flavor, convenient packaging, and a subtler, less assertive taste compared with bolder broths. Overall.
Ingredients
Water, organic vegetables (organic celery, organic carrot), organic vegetable juice concentrates (organic celeriac, organic onion, organic carrot), organic cane sugar, organic tomato paste, sea salt, organic dextrose, organic molasses, yeast extract, organic pear juice concentrate, organic turmeric, organic flavoring, organic onion powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Soup · Liquid


