Is SIMPLE TRUTH, PECANS HALVES Gluten Free?
Description
Rich, buttery flavor and crisp-yet-tender texture make these nuts commonly used in home baking, salads, granola, and snacking. Reviewers cite consistent size and freshness, praising crunch and flavor while occasionally noting broken pieces and variable packaging. Typical uses include topping desserts, mixing into batters, or eating straight as a snack.
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Description
Rich, buttery flavor and crisp-yet-tender texture make these nuts commonly used in home baking, salads, granola, and snacking. Reviewers cite consistent size and freshness, praising crunch and flavor while occasionally noting broken pieces and variable packaging. Typical uses include topping desserts, mixing into batters, or eating straight as a snack.
Ingredients
PECAN HALVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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