Is Simple Truth Vegetable Stock Gluten Free?
Description
Mild, savory flavor with a clean, balanced broth profile and smooth, light mouthfeel. Commonly used as a base for soups, stews, sauces, risottos, and grain cooking. Reviewers note consistent flavor, convenient packaging, and reliable performance in recipes, though some report it can be subtler than homemade preparations, and storage convenience.
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Description
Mild, savory flavor with a clean, balanced broth profile and smooth, light mouthfeel. Commonly used as a base for soups, stews, sauces, risottos, and grain cooking. Reviewers note consistent flavor, convenient packaging, and reliable performance in recipes, though some report it can be subtler than homemade preparations, and storage convenience.
Ingredients
water, organic vegetable puree (carrot, celery), sea salt, organic onion juice concentrate, organic tomato paste, organic molasses, yeast extract, organic potato flour, organic turmeric (color), organic carmelized sugar, organic onion powder, natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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