Is Simply by Campbell's No Salt Added Chicken Broth Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • chicken stock
  • chicken broth

chicken stock

Dietitian note

Most store bought broths and stocks contain onion and garlic, which means they could be high or low FODMAP depending on serving size. Check the Monash app for more details. If the product contains less than 2% broth or stock, it is likely low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Simply by Campbell's No Salt Added Chicken Broth is a Canadian-made product that prides itself on using quality ingredients. The broth is made solely from chicken and salt, with no additional additives. The chicken used in the broth is sourced from 100% chicken, ensuring a high-quality flavor. Notably, this broth contains only 40mg of sodium per serving, making it a healthier option compared to Campbell's regular Ready To Use Chicken broth, which has 93% more sodium. The naturally occurring sodium in the chicken contributes to the flavor without the need for additional salt. Overall, Simply by Campbell's No Salt Added Chicken Broth is a flavorful and low-sodium option for those seeking a healthier alternative.

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Ingredients

Chicken Broth (Water, Chicken Stock), Yeast Extract, Sugars (Dextrose), Chicken Fat, Organic Sunflower Oil, Carnauba Wax.

Check Simply by Campbell's No Salt Added Chicken Broth against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Soup · Liquid

Flavor
SavoryUmami
Texture
Thin
Commonly used for
CookingMeal PrepSoup