Is Simply by Campbell's No Salt Added Chicken Broth Gluten Free?
Description
Simply by Campbell's No Salt Added Chicken Broth is a Canadian-made product that prides itself on using quality ingredients. The broth is made solely from chicken and salt, with no additional additives. The chicken used in the broth is sourced from 100% chicken, ensuring a high-quality flavor. Notably, this broth contains only 40mg of sodium per serving, making it a healthier option compared to Campbell's regular Ready To Use Chicken broth, which has 93% more sodium. The naturally occurring sodium in the chicken contributes to the flavor without the need for additional salt. Overall, Simply by Campbell's No Salt Added Chicken Broth is a flavorful and low-sodium option for those seeking a healthier alternative.
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Description
Simply by Campbell's No Salt Added Chicken Broth is a Canadian-made product that prides itself on using quality ingredients. The broth is made solely from chicken and salt, with no additional additives. The chicken used in the broth is sourced from 100% chicken, ensuring a high-quality flavor. Notably, this broth contains only 40mg of sodium per serving, making it a healthier option compared to Campbell's regular Ready To Use Chicken broth, which has 93% more sodium. The naturally occurring sodium in the chicken contributes to the flavor without the need for additional salt. Overall, Simply by Campbell's No Salt Added Chicken Broth is a flavorful and low-sodium option for those seeking a healthier alternative.
Ingredients
Chicken Broth (Water, Chicken Stock), Yeast Extract, Sugars (Dextrose), Chicken Fat, Organic Sunflower Oil, Carnauba Wax.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.