Is Simply Fresh Salads Taco Salad, with Salsa Ranch Dressing Gluten Free?


Ingredients
Cabbage Mix (Green Cabbage, Red Cabbage), Seasoned Beyond Beer Crumbles (Beyond Beef Crumbles [Water, Pea Protein, Expeller-Pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Contains 0.5% Or Less: Sugar, Potassium Chloride, Citric Acid, Salt), Seasoning: Soybean Oil, Chili Lime Seasoning [Salt, Chili Pepper, Malic Aid, Citric Acid, Lemon Peel, Sugar, Spices, Natural Flavors Spice Extractives, Lime Oil]), Salsa Ranch Dressing (Picante Sauce [Crushed Tomatoes [Water, Crushed Tomato Concentrate) Water, Jalapeno Peppers, Onions, Distilled Vinegar, Dehydrated Onions Salt, Garlic, Natural Flavoring], Water, Sour Cream [Cultured Cream), Mayonnaise [Soybean Oil, Whole Eggs, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Used To Protect Flavor, Oleoresin Paprika {Color}, Natural Flavor], Distilled Vinegar, Sugar, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Parsley, Cilantro Spices Chipotle Puree [Water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder], Citric Acid, Xanthan Gum) Cheddar & Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzymes Annatto [Color], Potato And/Or Corn Starch And/Or Powdered Cellulose [To Prevent Caking], Natamycin [A Mold Inhibitor], Tortilla Strips (Stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower And/Or Corn Oil, Sea Salt, Beet Juice Concentrate [Color]), Roasted Corn, Roasted Red Bell Peppers, Black Beans.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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