Is SIMPLY HOMESTYLE TURKEY MEATLOAF WITH MASHED POTATOES & GRAVY, MASHED POTATOES & GRAVY Gluten Free?

Ingredients

COOKED RED POTATOES (RED POTATOES, WATER), GROUND TURKEY, MANUFACTURING CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN), WATER, ONIONS, BUTTER (PASTEURIZED CREAM), WHOLE EGGS, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), GARLIC, PARSLEY, RED BELL PEPPERS, TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), CELERY, SEA SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. FLOW AGENT: LESS THAN 2% POWDER CELLULOSE ADDED TO PREVENT CAKING), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), EXPELLER PRESSED CANOLA OIL, CORNSTARCH, CULTURED DEXTROSE, ONION POWDER, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES {NATURALLY OCCURRING, NONE ADDED}), ITALIAN SEASONING (OREGANO, SPICES {INCLUDING MARJORAM}, THYME AND SAGE), TURKEY BASE (COOKED TURKEY INCLUDING NATURAL TURKEY JUICES, SALT, YEAST EXTRACT, CHICKEN FAT, REDUCE LACTOSE WHEY, NATURAL FLAVORING, TURMERIC, CARAMEL COLOR), EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, ROASTED TURKEY BASE (ROASTED TURKEY MEAT INCLUDING TURKEY JUICE, YEAST EXTRACT, DRIED POTATO, TURKEY FAT, NATURAL FLAVOR {YEAST EXTRACT, EXTRACTIVES OF ROSEMARY AND THYME}), MOLASSES, BLACK PEPPER, ORGANIC SUGAR, SPICE, CAYENNE PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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