Is Simply Nature Cranberry & Cashew Honey Granola Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Simply Nature Cranberry Cashew Honey Granola is a certified gluten-free product that is available in a convenient 6 pack. This pack includes three delicious flavors: Cranberry Cashew Honey Granola, Raisin Almond Honey Granola, and Apple Almond Honey Granola. The granola is made with high-quality ingredients and provides a satisfying crunch. Customers appreciate the variety of flavors in the pack, which allows them to enjoy a different taste each day. With its gluten-free certification and flavorful options, Simply Nature Cranberry Cashew Honey Granola is a great choice for those looking for a tasty and wholesome snack.

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Why it's a maybe for gluten free

whole grain oats

whole grain oats

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Whole Grain Oats, Cashews, Cane Sugar, Honey, Canola Oil, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Flax Seeds, Vanilla Extract, Salt. Contains: Cashews. May Contain Almonds, Brazil Nuts, Coconut, Hazelnuts, Pecans, Soy & Walnuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.