Is Simply Organic Organic Whole Leaf Rosemary, 1.23 Oz Low FODMAP?
Description
This dried whole-leaf rosemary offers a pine‑like, woody aroma and a resinous, slightly bitter flavor; needle-shaped leaves provide a coarse, brittle texture. Commonly used to season roasted meats, potatoes, vegetables, breads, marinades, and sauces. Customer reviews often mention strong fragrance and flavor, consistent freshness, and occasional large visible leaf fragments.
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Description
This dried whole-leaf rosemary offers a pine‑like, woody aroma and a resinous, slightly bitter flavor; needle-shaped leaves provide a coarse, brittle texture. Commonly used to season roasted meats, potatoes, vegetables, breads, marinades, and sauces. Customer reviews often mention strong fragrance and flavor, consistent freshness, and occasional large visible leaf fragments.
Ingredients
Organic Rosemary
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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