Is Simply Protein Lemon Coconut Snack Bar Gluten Free?
Description
Bright lemon and coconut flavors pair with a dense, chewy texture and occasional coconut flecks; people commonly use it as a portable between-meals snack, for travel, or after workouts. Reviews often mention pleasant taste and convenience, while some note a slightly dry or overly sweet texture and inconsistent chew quality.
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Description
Bright lemon and coconut flavors pair with a dense, chewy texture and occasional coconut flecks; people commonly use it as a portable between-meals snack, for travel, or after workouts. Reviews often mention pleasant taste and convenience, while some note a slightly dry or overly sweet texture and inconsistent chew quality.
Ingredients
Soy Protein Crisps (soy Protein Isolate, Tapioca Starch, Sea Salt), Chicory Root Fibre, Toasted Coconut, Gluten-free Oats, Vegetable Glycerin, Cashew Butter (dry-roasted Cashews, Sunflower Oil), Flaxseeds, Brown Rice Crisp (brown Rice), Cane Sugar, Natural Flavours, Sunflower Oil Blend (sunflower Oil, Mixed Tocopherols, Rosemary Extract), Sea Salt. Contains: Soy, Cashews. May Contain: Milk, Peanuts, Almonds, Brazil Nuts, Pecans, Walnuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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