Is Simply Protein Peanut Butter Chocolate Gluten Free?
Description
Smooth chocolate and peanut spread with pronounced nutty flavor and cocoa notes, offering a creamy, spreadable texture that some users find slightly thick. Common uses include spreading on toast, dipping fruit, stirring into beverages, or using in baking. Reviews commonly praise taste and convenience, noting occasional sweetness or thickness concerns.
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Description
Smooth chocolate and peanut spread with pronounced nutty flavor and cocoa notes, offering a creamy, spreadable texture that some users find slightly thick. Common uses include spreading on toast, dipping fruit, stirring into beverages, or using in baking. Reviews commonly praise taste and convenience, noting occasional sweetness or thickness concerns.
Ingredients
Soy Protein Crisps (soy Protein Isolate, Tapioca Starch, Sea Salt, Peanuts, Inulin And/or Soluble Tapioca Fibre, Vegetable Glycerin, Unsweetened Chocolate, Brown Rice Crisps (brown Rice), Natural Peanut Butter, Cane Sugar, Peanut Oil, Sunflower Oil Blend (sunflower Oil, Mixed Tocopherols, Rosemary Extract), Natural Flavours, Monk Fruit Juice Concentrate, Sea Salt. Contains: Soy, Peanuts. May Contain: Almonds, Brazil Nuts, Cashews, Pecans, Walnuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.